![]() Meanwhile, two acclaimed restaurants that have reopened to an adoring public, Rich Table and Octavia, were stripped of their stars. Strangely, a couple of restaurants that remain closed from the pandemic - Bar Crenn and Kin Khao - retained their stars, though their reopenings are all but guaranteed. One surprise for Healdsburg is the addition of 16-year-old Barndiva on the one-star list for the first time. Also, the top-floor fining spot at Union Square's ONE65, O’ by Claude Le Tohic, earned a star as did Bernal Heights spot Marlena, which opened in 2020 and got kudos from the inspectors as a "New Discovery" as well and the Omakase Group's Niku Steakhouse in the Design District. And Los Angeles still has no three-star restaurant, but it did gain two two-star entries: Chef Josiah Citrin's Mélisse in Santa Monica, and DTLA Japanese spot Hayato.Īmong the big winners for SF restaurants are a couple of 2018 debuts that earn their first stars this year: chef Rodney Wages's prix fixe spot The Avery and Financial District omakase spot The Shota, which recently reopened. And two local chefs whose stars were notably on the rise before the pandemic hit have joined the ranks of Michelin two-star chefs: former Saison chef Matthew Kammerer for Harbor House Inn in Mendocino County (Kammerer also won a Food & Wine Best New Chef honor in 2019) and former Benu, Saison, and Atelier Crenn chef Christopher Bleidorn, for his SoMa restaurant Birdsong that opened in 2019 and earned one Michelin star that year.Īll of the Bay Area's three-star restaurants held their stars, as did the previous seven two-star honorees - including the recently relocated Californios, and the format-altered Lazy Bear. ![]() The new 2021 Michelin Guide for California adds a whopping 22 restaurants to the one-star ranks, with five of those in San Francisco. Their Facebook page stated on July 5th that if all goes well, the restaurant would open on August 3rd at 5:30pm.We said the other day that it would be pretty mean-spirited of the Michelin inspectors to strip any restaurant of stars it earned in 2019, especially if it had been closed during the pandemic until recently, but they went there in the case of a couple of San Francisco favorites for reasons unknown. Siegel is striving to open Madcap as soon as possible, with a goal of mid-summer 2017. It's a moniker Siegel has kept in his back pocket for quite some time, also because he never wanted to name a restaurant after himself. The unpredictable nature of the restaurant business plays a significant part in naming the restaurant Madcap. "Now I have something that I've wanted for years. "I had hoped Rancho Nicasio would work out, but it just couldn't," states Siegel. (SF Chronicle critic, Michael Bauer, awarded Rancho Nicasio three stars.) About six months after Bauer's review, Siegel moved on. Siegel's last significant position was at Rancho Nicasio, where his California cuisine tasting menu at the building's Western Room received critical acclaim. Siegel later took over the kitchen at Michael Mina, also earning rave reviews. On Chef Siegel's resume is a stint as executive chef at the Dining Room at the Ritz-Carlton, where he earned four stars from the Chronicle in addition to numerous other accolades.
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